Why we need to start vegetables garden at our home?
We want to grow vegetables from seed is because we would like to have fresh, healthy and purely organic vegetables. Growing vegetables from seeds is also often cheaper than buying them. Vegetable seeds are good choices for first time growers. follow our 8 easy steps to start vegetables garden at you home in this summer and harvest fresh and organic vegetables.
Step – 1. Selection Of Seeds :
first step is very important to start vegetables garden, so choose the seeds very carefully. Seeds are available from many sources, ranging from your local building supply store to garden centers and online garden store. Planting and care information is often more complete on name-brand seed packets. The percentage of germination and seed purity is higher. Many companies sell different sizes of seed packets, from mini-packs of as few as ten seeds to seeds. The fresher the seed, the greater the chances that all the seeds will still be viable. Order seeds well in advance of when you need to plant them, but only after you have figured out the size of your garden and how much seed you need.
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Step – 2. Find the right Germination Tray (Seedlings Tray):
You can start vegetables seeds in almost any type of container, as long as it’s at least 2-3 inches ” deep and has some drainage holes. prefer the convenience of trays that are made especially for seed starting. It’s easy to fill the trays, the watering system ensures consistent moisture and easily movable. Small individual plastic pots are also suitable to start vegetables garden. All seed starting containers must have drainage holes at the bottom. Most Germination or Seedlings are reusable, you can utilize 2-3 times.
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Step – 3. Seed Starting Mixture:
Commercial seed-starting mixes, usually composed of vermiculite and peat, without any true soil, are recommended for starting seeds. Making your own is simple, and much cheaper than buying it from a store. Just mix together equal amounts of perlite, vermiculite, and coir (or peat moss). fill tray with potting mix, and water the mix before sowing seeds. The potting mix will settle down into the containers, sometimes dramatically so. Add more potting mix and water again, until the containers or cells are nearly full. Now our soil is ready for sowing seeds, it’s step 3 to start vegetables garden.
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Step – 4. Sowing Seeds:
Starting garden plants from seeds indoors can be an enjoyable project for any gardener. It’s a relatively inexpensive way to grow a wide variety of plants. Check the seed packet to see how deep you should plant your seeds. Some of the small ones can be sprinkled right on the soil surface. sow two seeds per cell. If both seeds germinate, snip one and let the other grow. It’s helpful to make a couple divots in each pot to accommodate the seeds. After you’ve dropped a seed in each divot, you can go back and cover the seeds. Moisten the newly planted seeds with a mister or a small watering can. To speed germination, cover the pots with plastic wrap or a plastic dome that fits over the germination tray. This helps keep the seeds moist before they germinate. When you see the first signs of green, remove the cover.
Step – 5. Cover containers:
Cover seedlings trays with plastic wrap or place them inside a plastic bag. The idea behind covering the container is to keep moisture levels constant. Seeds are very sensitive to the amount of water they receive. Too much water or too little water will greatly effect your success rate. Remove the cover once the seeds have germinated to prevent plant diseases such as damping off.
Step – 6. Light, Location & Heat:
Place seeded container in a warm location for germination. Generally, a range from 65 to 75 degrees F is best. A few plants such as larkspur, snapdragon, sweet pea, cabbage, broccoli and cauliflower are best started at about 55 degrees F. Do not place covered containers in direct sunlight. Seedlings need a lot of light. If you’re growing in a window, choose a south-facing exposure. Rotate the pots regularly to keep plants from leaning into the light. Keep in mind that seedlings need darkness, too, so they can rest. As the seedlings grow taller, raise the lights. Providing a constant heat can be very beneficial to seedlings. Seeds of most plants started indoors germinate sooner and produce healthier roots when the potting mix is warm, and bottom heat can help to prevent “damping off”. “Damping off” is the death of tiny seedlings.
Step – 7. Watering and fertilizing:
Keep the potting mix moist while the seeds are germinating. A spray bottle to water the surface gently without washing the potting mix out of the containers may be useful, or water can be added to the tray and allowed to move up into the mix. In either method, drain excess water that remains or accumulates in the tray, to keep roots healthy. Seedling don’t need fertilizer until they have several leaves. Check moisture levels every day. If the mix looks dry, place the container in a container of water. Tray will absorb water from the base of the container. This is less risky than watering from above.
Step – 8. Transplanting and move Outdoor:
It’s not a good idea to move your seedlings directly from the protected environment of your home into the garden. Before transplantation we need to ‘Hardening off’ is a process in which you slowly expose your plants to the fluctuating temperature and weather conditions outdoors, so that they don’t suffer from transplant shock. Start this process two weeks before the outdoor planting date appropriate for your plant. place them in a protected spot outdoors (partially shaded) for a few hours, bringing them in at night. Gradually expose them to more and more sunshine and wind. 